Unless you have been living under a rock, you know the hottest thing going is Farm to Table restaurants.
And now Midtown Raleigh breaks the humdrum breakfast mold with Farm to Table breakfast at The Q Shack at North Hills. Make it their table or yours to go, just make it soon!
Photos snapped yesterday of their menu boards may not have the best lighting but this is one breakfast stop that will light up your day.
The Q Shack's passion for local, high quality ingredients and longstanding relationships with their farmers shines in these new breakfast offerings.
Even the Brioche and Texas Toast are made locally by Neomonde Bakery in Morrisville.
Grits are stone ground in Johnston County, and "Hoop" Cheese hails from Ashe County. Coming soon, locally roasted Joe Van Gogh coffee.
